That’s why it’s so exciting to find a food personality who combines talent, creativity, and over-the-top humility (is that an oxymoron?). Well, we at Family Table accomplished that. We didn’t have to look too far. You see, our very own Rivky Kleiman synthesizes all three, pure and “Simpl(y).”
Chaia Frishman: What was the catalyst for writing a new cookbook? Were there too many recipes to fit into the first one you published?
Rivky Kleiman: I never stop brainstorming new recipe ideas. I got amazing feedback from readers, friends, relatives, and the staff at ArtScroll, telling me how successful Simply Gourmet was and that people wanted more. At many demos, the most oft-asked question was “When is the next cookbook coming?” Even my eight-year-old nephew, who took over some cooking duties during Covid lockdown, commented, “Tante Rix, you really need to write another cookbook.”
CF: What distinguishes Simply. from its predecessor, Simply Gourmet?
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