ewel-red, exploding with flavor, and juicy sweet, strawberries are a staple in so many types of food
Jewel-red, exploding with flavor, and juicy sweet, strawberries are a staple in so many types of food, whether as a snack, in a salad, or on a cake — and even pickled by niche chefs! However you like them, here are three sweet variations featuring the oh-so-beloved berry.
Strawberries are the only fruit that wear their seeds on the outside — about 200 of them!
The ancient Romans thought strawberries had medicinal powers. They used them to treat everything from depression to fainting, fever, kidney stones, and sore throats.
Strawberries are members of the rose family, which is why they smell so sweet.
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