Sweet chili sauce is originally from Thailand, where it was possibly first produced for dishes served at local restaurants.
Sweet chili sauce may contain vegetables, particularly tomato, to reduce the heat of the chili and thicken the sauce.
Capsaicin, the active component responsible for the burn in chiles, activates the brain’s heat receptors and tricks you into thinking you’re on fire.
Recipe by Faigy Grossmann
On my challah every week, I top one side with streusel and one side with Everything But the Bagel spice. This seems to be the best way to satisfy those with sweet and those with savory preferences. This salmon appeals to the same savory lovers. The chili sauce adds a nice kick.
Create a free account to keep reading.
