It’s a delicious, filling, and pareve macro meal, so it’s a nice change from all the meat-eating we do
Styling and photography by Sara Goldstein
Succos is such a beautiful time! There are so many opportunities to connect with our families, connect with Hashem, and create beautiful memories.
For me, one of the highlights of Yom Tov is Chol Hamoed trips. The thing is, long, extended family outings mean lots of food prep. Everyone gets hungry and needs to be fed throughout the trip — and then when we come home, they’re hungry all over again! So on the one hand, sharing these trips with my family is important to me; on the other hand, even if I bring the healthiest, most filling snacks, starting dinner when we pull in after a long day just isn’t smart. But I can’t be in two places at the same time!
After years of trying to do it all, I worked out a three-step approach that allows me to share in the family fun and still have food on the way and on the table.
Get the day started with a macro breakfast everyone will enjoy. Kids and adults will be much slower to complain about being hungry if they’ve eaten well before leaving the house.
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