TWO FOR TU B’SHEVAT

Styling by Esther Ottensoser
Photography by Chay Berger

Whether you’re looking to mark an occasion or treat the kid in your life, these fruity ideas are fun and simple to create.

The Perfect Pear

This puff pastry pear is so pretty, simple to make, and delicious too!

Serve it alone or with a scoop of vanilla ice cream in honor of Tu B’Shevat or any time of the year.

You will need:

• soft Bosc pears
• partially frozen puff pastry
  (5-inch squares or sheets)
• confectioners’ sugar

Preheat oven to 375°F (190°C).

Cut a pear in half and remove the core.