Styling and Photography by Devorah Applegrad
Food Prep by Leah Hamaoui
SKIP THE FRYING for baking and enjoy lighter doughnuts that still have a hole in middle and a great texture. They also stay fresh longer, but you’ll never know because these doughnuts will be finished in seconds. Happy baking!
Tip: For light and fluffy baked doughnuts, spoon the flour gently into the cup and aerate it with a fork. Avoid banging the cup on the counter to level the flour.
Mocha is one of my favorite flavors. The chocolate chips on the bottom are a welcome surprise, and topped with a delicious chocolate glaze, it’s irresistible. Try it, and you’ll see what I mean!
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