Here’s a Chol Hamoed meal that will be welcomed and appreciated without requiring too much prep time.
Here’s a Chol Hamoed meal that will be welcomed and appreciated without requiring too much prep time. It’s also a great way to serve leftover meat in an inviting and appealing way.
YOU WILL NEED:
Arrange as shown in the picture, with the bowls of toppings in the middle surrounded by meats and deli, and a border of mini baguettes arranged on kale or romaine leaves.
(Originally featured in Family Table, Issue 712)
Create a free account to keep reading.
