Which Miriam Pascal classics enhance your table time after time?

Miriam Pascal is undoubtedly a jewel in the FT crown (and a downright bedazzled crown it is!). In honor of her recent mazel tov, the staff shmoozes about which Miriam Pascal classics enhance their tables time after time

I love her smashed potatoes, a variety of the mousse cups — peanut butter, pretzel, no-bake coffee — honey cookies, and sooo much more! —Faigy Grossmann

I really like the honey mustard potatoes with French fried onions on top. I’ve made it a number of times and everyone really enjoys it. —Nina Feiner

I love her Asian Chicken Noodle Soup and French Onion Paninis! —Hadas Stern

Best Yom Tov appetizer: Pulled Beef Puff Pastry Pockets (served with mushroom sauce). Easiest dessert ever: Cookies and Cream Krembos. —Devorah Cohen