Maxwell House Haggadah   

Named for: the coffee company that published it as a marketing tool

What would a pre-Pesach shopping trip be without stopping to wonder at the stacks of Maxwell House Haggados piled high near the matzah-ball mix and macaroons at your local supermarket?

These Haggados are a genius marketing gimmick by Joseph Jacobs, an advertising executive hired to promote Maxwell House coffee in the early ’20s. Jacobs thought major manufacturers should specifically target the Jewish consumer base to increase business. He worked with kashrus expert Rabbi Betzalel Rosen to ensure and reassure the Jewish community that coffee beans weren’t kitniyos — it’s a fruit, not a bean — and could be used on Pesach. Prior to this, most kosher stores put their coffee away with the chometz.

Next, Jacobs decided to produce and distribute the first clear, concise Haggadah courtesy of Maxwell House, offered free with a can of coffee. The Haggadah debuted in 1934, and copies made their way to the four corners of the earth, from military bases to secular kibbutzim to Russian refuseniks — all of whom had access to very few Jewish books and cherished the connection to their heritage through this slim, paperback booklet.

The text is credited to Wolf Heidenheim, author of a Hebrew-German siddur produced in the 1800s. English text and transliteration were included in the Haggadah, making it relatable for people from a wide range of Jewish backgrounds. Distribution at local grocery stores around the country made the Haggadah easily accessible and an iconic Pesach tradition.