They’re tastier than the store-bought versions and the flavor options are pretty much endless!
Photo Credit: Saraizel Senderovits
Homemade marshmallows! But why?? Why would I make marshmallows from scratch??
For one, they’re tastier than the store-bought versions. And then there are the flavor options — pretty much endless! Start off with the classic vanilla, and once you get the hang of it — I promise it’s easier than it sounds — let your imagination go wild!
A few important pointers: Read through the directions before you start. Have your ingredients and tools ready, and it will go smoothly. A candy thermometer is a pretty important tool here, but if you don’t have one, read through the tips for how to make the recipe without one.
Blooming the gelatin is an important step. It dissolves the gelatin so you’re not left with lumps in the marshmallow mixture. The gelatin will firm up, but will be dissolved when mixed with the hot sugar syrup.
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