I try to stop buying chometzdig snacks (and cereals!) and just stick with kitniyos in the weeks leading up to Pesach. Here’s an all-time favorite.
It also reminded me that Family Table, as a service provider, is likewise in a position to help readers constantly. Our busiest days of the year are Erev Yom Tov, when people are searching for all kinds of recipes (some from a decade ago or more) or even email us in the middle of a recipe asking for help. Our production team gets all the credit for locating and passing on the requested recipes.
I usually get in on it specifically on Erev Yom Tov, when I can picture the scene in a reader’s kitchen as they search for a recipe that somehow got smudged or misplaced. There’s a certain thrill in seeing how many emails pour in on Erev Pesach, as you all finally start cooking and baking. My Erev Yom Tov is often spent searching for recipes both from readers and from my inner circle of people, who know I have one-tap access to all of their favorites.
But it’s more than that. I want you all to know how much we value you, the “customer.” We know how expensive making Yom Tov is, and how expensive ingredients are (almond butter! Almond flour! Oil!), and we want your recipes to come out fantastic.
Brynie Greisman puts a ton of energy into making sure that what we present you with is perfection. We triple-test all our recipes, and even after that, we’re here to troubleshoot along with you.
Create a free account to keep reading.
