It’s so rich and delicious, you can’t really classify it as a cake. Pair it with fresh berries and top with ice cream and chocolate fudge sauce…mmmm
Food and Prop Styling by Amit Farber | Photography by Daniel Lailah
This is probably the only brownie I know that can truly be considered a dessert. It’s so rich and delicious you can’t really classify it as a cake. Pair it with fresh berries and top with ice cream and chocolate fudge sauce … mmmm. The possibilities are endless yet so extraordinarily delicious.
YIELDS 1 8-INCH SQUARE PAN OR 12 MINI RAMEKINS
Preheat oven to 350°F (180°C). Grease and flour an 8-inch (20-cm) square pan or 12 2-oz (56-g) ramekins.
Melt chocolate margarine and cocoa powder in a double boiler or microwave for 20-second intervals stirring in between. Set aside.
Create a free account to keep reading.
