Here, I cut out the step of making cookie dough from scratch to make Babka Cookies that much simpler
I get that most people just want the bottom line, and they’d likely skip articles on topics such as “what happens if you use room-temperature water in a pie crust as opposed to ice cold.” So here, more practically speaking, it has charts comparing and contrasting particular kitchen gadgets. Each gadget is put through a handful of tests, so that when they actually come out with a winner, it’s one that’s been legitimately tested.
While I don’t have time to do this legwork myself, and I might not even buy their winning gadget, I think the thoroughness is cool. And I wanted to have that here in Family Table.
This week, we debut a new column called Testing 1, 2, 3. Esther Kurtz will put common kitchen items through a battery of tests to determine which product wins for most effective, most economical, and easiest to use. We want to be in a position where we can help you out with that bottom-line “just tell me what to buy” effect, saving you from the hassle of doing your own trial and error. Have a product you want us to test? Let us know!
CHANIE NAYMAN
Food Editor, Family Table
Editor in Chief, Kosher.com
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