There’s a little hole-in-the-wall restaurant in Flatbush called Falafel Tanami
Grilled corn Salad
As a great barbecue accompaniment, I love to make a grilled corn on the cob salad by combining the freshly grilled kernels with some crisped beef fry, fresh cilantro, and diced jalapeño. Toss with some mayonnaise and lime juice, and season with chili powder, garlic powder, salt, and pepper.
—Chavi Feldman
What’s the most efficient way to bread schnitzel?
If you want to go the best route, clean and trim schnitzel to desired size, dump it into a bag with some flour, and shake it up. Next, dip into egg and then into seasoned crumbs of choice. I often skip the flour step and just go the quick route: dip prepped schnitzel directly into egg and then seasoned crumbs — but I do find that the coating does stay on a bit better if you include the first step with the flour.
(I use a combination of bread and cornflake crumbs and season them with seasoning salt and garlic powder.)
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