Whether you’re looking for a twist on the typical or something a little more out of the box, we’ve got fish recipes for days!
This recipe is so simple and fast, it’s become a staple in our house, both for Shabbos and during the week.
Mix all and pour over salmon. Bake uncovered until done.
— Faigy Peritzman, columnist
Slice cherry tomatoes, red onion, and garlic cloves into a baking pan; drizzle with olive oil, salt, and pepper. Place frozen tilapia fillets on top of the vegetables, and add more olive oil, some mustard, and balsamic vinegar. Sprinkle with parsley and garlic powder. Bake at 375°F (190°C) for 30 minutes.
If you’re using fresh or defrosted fish, roast the vegetables for 20 minutes, then add the fish for the last 10.
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