Dark, salty, and subtly sweet, hoisin holds court as the barbecue sauce of Asian cuisine
The word hoisin originates from the Chinese word for “seafood,” as hoisin was originally made from fish products.
Because of its high salt content, hoisin sauce can last up to a year in your fridge! But if it smells funky or you see signs of mold or discoloration, forget that tidbit and toss.
Want to change your pulled beef or grilled chicken for something more Oriental? Add molasses, soy sauce, and Chinese Five Spice powder to your BBQ sauce.
Recipe by Brynie Greisman
This dish would not shame the most reputable Asian restaurant! When I served these ribs to a noted connoisseur on Asian food, he said they were the most delicious ribs he ever ate.
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