Let’s just say dill pickle potato chips became the newest thing in the Goodman household
In this column I’ll take you along with me as I create some unique recipes. Whether it’s a spin on a classic or something you never heard of before, I guarantee it will be delicious.
So what are you waiting for? Roll up your sleeves and join me in the kitchen. Let the food adventures begin!
Recently I’ve been seeing pickles make a comeback. If you’re like me and absolutely love pickles, you’re probably thinking — they don’t have to make a comeback because they were always a thing. I know, I know, but when I say a comeback, I mean they’re being used in different ways besides straight from the jar.
So here’s how I came to develop this recipe: My sister and I sometimes go out at night for a drive late at night, and we always stop at Wawa (a gas station convenience store) to pick up a drink. One night at around 2 a.m. we pulled up to Wawa, and I ran in to get a drink. To my surprise, there was a stand at the register with a few chip flavors that I’d never seen before, including dill pickle chips. The sign said, “Limited Edition, New Collab with Herr’s.”
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