Apple Pie Ice Cream. The hot apples, the cold ice cream, and the crunch from the crumble — delicious!
A couple of weeks ago, a reader suggested that, for the next installment of Tasty Twist, we do a pomegranate caramel/chew. I loved the idea and planned on getting to work on it right away. I was on vacation at the time, but as soon as I got home I headed straight to the kitchen.
As you can see, the recipe I’ve shared isn’t a pomegranate chew — because sometimes in life we can’t choose what happens. Let me tell you how it played out.
In order to make any kind of caramel, I needed a candy thermometer. Now who actually owns a candy thermometer? Obviously, my mother does. Once I found it and dusted it off, I was ready to get started.
There was one problem — I’m no baker or scientist. I can’t bake to save my life, so this was going to be interesting. (Okay, I can bake — I just hate having to be precise.)
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