Gnocchi is delicious but finicky, especially when cooking in advance for a crowd. Enter these recipes...
With a little technique, gnocchi can be made at home. Or you can just buy the premade package that tastes like it just came out of your Italian neighbor’s kitchen, boil it up, and enjoy it immediately.
The singular of gnocchi is “gnoccho,” but no one really stops at just one.
Gnocchi on Thursday nights are a Roman ritual.
Gnocchi comes from the Italian word nocchio or from the word noca, meaning “knot on wood” or “knuckle,” respectively. Both describe the cute, knob-size food item.
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