The cucumber garnish brings this salmon to a whole new level
FOOD PREPARATION BY BRYNIE GREISMAN | FOOD AND PROP STYLING BY AMIT FARBER | PHOTOGRAPHY BY DANIEL LAILAH
As a newlywed I was thrilled to add this to my sure-bet files. Was it really 25 years ago that I first tasted this amazing dish at my friend Rooksie’s Shabbos table?
Serves 12
Fill a large pot halfway with water and bring to a boil. Drop fillets into boiling water and cook for 12 minutes.
Turn of flame but do not remove fish from pot. Slice red onion and garlic cloves into a roaster pan.
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