Drumroll, please… for drumettes! The perfect party finger food.
Food and prop styling by Renee Muller | Photography by Hudi Greenberger
The biggest problem with wings is how difficult they are to eat (not to mention clean!) and the biggest problem with drumsticks is that they’re too big to be a good party finger food right? The answer: drumettes. Not only adorable but the perfect size for a party plate. I highly recommend making more than you think you’ll need. They go fast and they’re super easy to make!
Serves 6–8 (when served as one of many finger foods)
Preheat oven to 375°f (190°c).
Combine all the sauce ingredients well. Lay the drumettes skin side up in a single layer on a baking sheet or two 9×13-inch baking pans.
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