Pastrami Tacos

• 4 lb (2 kg) navel pastrami
• 12 hard taco shells
• 12 soft corn or flour tortillas
• 2 cups arugula
• 3 avocados sliced

• • 1 16-oz (450-g) bag coleslaw mix ¼ cup light mayo (we like Gefen lite for this. Hellman’s has a very overt taste that overpowers the coleslaw)
  • 4 Tbsp sugar or 2 Tbsp each sugar and sugar substitute

• • • • 3 cups diced tomatoes

1 red onion finely diced 1 Tbsp fresh cilantro chopped 1 Tbsp lemon juice 1 tsp salt¼ tsp black pepper

Honey-Mustard Sauce