Salmon Teriyaki

My guests all say, “The best salmon we’ve ever tasted”

2 min read November 8, 2017

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Food and prop styling by Renee Muller | Photography by Hudi Greenberger

My friend Batsheva K. shared this easy yet fabulous recipe with me years ago. Guests always tell me that it’s the best salmon they’ve ever tasted….

Serves 6

Ingredients

6 1¼-inch (3-cm) salmon fillets
salt onion powder garlic powder
and paprika for sprinkling
1/3 cup teriyaki sauce
1/3 cup seasoned bread crumbs
¼ cup honey
1/3cup slivered almonds or
honey-glazed almond slivers

PREPARATION

Preheat oven to 350°F (180°C). Wash and pat the salmon fillets dry. Arrange in a 9×13-inch baking dish and gently sprinkle with salt onion powder and paprika.

Drizzle the teriyaki sauce over the fillets. Next sprinkle evenly with seasoned bread crumbs. Now drizzle the honey over the crumbs. Sprinkle slivered almonds on top. Bake for 20 minutes. Serve warm or room temperature.