Everyone I know loves to serve some kind of meat at the holiday meals, but with prices being so high, I present you with some ways to use a cheaper cut of meat and still get amazing results
Can you believe it’s Pesach time already? Neither can I. Now that you put down the mop and took a break from cleaning, it’s time to think food.
I know the route I took this time isn’t really twisty, but I thought I’ll change my methods up a drop for Pesach, especially since growing up my family didn’t eat a lot of ingredients so there was little to work with. Out of sympathy for all those out there with access to limited ingredients on Pesach, the recipes in this set are as simple as possible.
To me, Yom Tov is about eating good meals around the table with family. It’s about hanging out with your loved ones, including those you don’t get to see that often, and more important, making unforgettable memories over food.
Everyone I know loves to serve some kind of meat at the holiday meals, but with prices being so high, I present you with some ways to use a cheaper cut of meat and still get amazing results. If you ask me, I’ll be honest and say that American beef is definitely better, but imported meat can come in at a solid nine if made the right way.
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