Silky smooth and perfectly sweet, adding white chocolate to baked goods and confections brings dessert to an entirely new level
Recipe by Chaia Frishman
Chocolate mousse is a classic, but this easy white chocolate custard manages to take center stage while still keeping it simple.
Melt 12 oz (340 g) good-quality white chocolate in a double boiler. Add 3 Tbsp sugar and 4 Tbsp cappuccino-flavored vodka, mixing quickly. Add 5 eggs, one at a time, stirring quickly to make sure nothing curdles. If you can do it with an electric hand mixer, it will make your life easier. Next, scoop the custard into 7 dessert cups. Top with lotus cookie crumbs and decorate with chocolate curls and pearl candies.
Recipe by Faigy Grossmann
These soft and buttery cookies are the perfect marriage between two incredible desserts. Your coffee will thank you!
For this recipe, cream 1⁄2 cup butter with 4 oz (110 g) cream cheese in an electric mixer. Add 1 cup sugar and keep beating until light and creamy. Add 1 egg and 2 tsp vanilla, mixing thoroughly to make sure everything gets incorporated.
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