CHILI LIME-MAPLE MUSHROOMS

Chili Lime-Maple Mushrooms

This flavor combination is an absolute flavor bomb. Make it once, and you’ll make it on repeat — you have my guarantee.

 SERVES 6-8

• 1 lb (450 g) portobello mushrooms, whole or sliced thick
• 4 cloves garlic, crushed
• ½ Tbsp chili lime seasoning (I used Simply Gourmet Recipe in a Bottle)
• ½ tsp chipotle or cayenne pepper
• 3 Tbsp olive oil
• 3 Tbsp teriyaki sauce
• 1 Tbsp maple syrup (I used Crown Maple Bourbon Barrel Aged)

Preheat oven to 400°F (200°C).

Mix all ingredients in a large baking pan (9×13-inch/23×33-cm or larger). Roast for 30 minutes, stirring halfway through.

Serve warm or at room temperature. May be refrigerated in an airtight container.