Next-Level Avocado Toast

Take avocado toast to the next level with this simple recipe. Enjoy as a breakfast or lunch that’s ready in under 10 minutes.

Serves 2

• 2 large slices sourdough, or bread of choice
• 1 avocado, sliced
• 1/2 Tbsp Parmesan cheese, grated
• 2 eggs
• butter, for frying
• sea salt and pepper, to taste
• 1 Tbsp feta cheese, crumbled
• sliced red onion and tomatoes, for topping (optional)

Garlic-Basil Dressing

• 1/4 cup mayonnaise
• 1 Tbsp lemon juice
• 1 Tbsp sugar
• 1 clove garlic, crushed, or 1 cube frozen garlic
• 1 cube frozen basil
• 1/4 tsp sea salt
• 1/8 tsp coarsely ground black pepper

Combine dressing ingredients in a small bowl. Whisk until combined; set aside.

Lightly toast the sourdough for 3–5 minutes. Spread 1 Tbsp dressing over each slice of sourdough. Transfer half of the sliced avocado across each dressed sourdough slice, then sprinkle each slice with half of the Parmesan.

Heat a small skillet over medium heat. Grease skillet with butter. Gently break 1 egg and release into the center of the skillet.