These cookies are absolutely divine. Maple and cinnamon pair so well together, and thecookie dough is irresistible! I’ll have to add this recipe to my Shavuos repertoire. The problem is, as the “repertoire” grows, so will I!
These cookies are absolutely divine. Maple and cinnamon pair so well together, and the cookie dough is irresistible! I’ll have to add this recipe to my Shavuos repertoire. The problem is, as the “repertoire” grows, so will I!
YIELDS 4 DOZEN
DOUGH
FILLING
MAPLE-BUTTER ICING
To make the dough: In a large mixing bowl, combine the sour cream, sugar, butter, vanilla, and egg; mix well. Sift in remaining ingredients and mix until well combined. Cover dough and refrigerate to chill for at least 1 hour.
Meanwhile, combine filling ingredients.
Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
Remove dough from refrigerator and roll out on parchment paper into a 14×16-inch (35×40-cm) rectangle. Smear filling over surface of dough. (I used my fingers to spread the filling evenly over the entire surface.) Roll up cookie dough lengthwise and cut into thin slices, about 1⁄3-inch (3⁄4-cm) thick.
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