A savory snack or side that is simply irresistible.
SERVES 4–6
Boil, steam, or microwave edamame for 5 minutes. Drain well and set aside.
Heat a skillet over high heat and add the oil. When oil is hot, add the edamame and stir-fry for about 3 minutes. Add the soy sauce, garlic powder, salt, and pepper. Remove from heat.
Stir in sweet chili sauce and hot sauce. Can be served immediately or refrigerated. Enjoyed hot or cold!
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