Spirited Mango Punch

Spirited Mango Punch

Sunny summer days are always better with a slushy fruit smoothie.

SERVES 4

• 3 cups frozen mango cubes
• ¹⁄₂ cup lemon sorbet
• ¹⁄₂ cup pineapple juice
• ¹⁄₂ cup vodka
• ¹⁄₄ cup lemon juice
• fresh mango slices or cubes, for garnishing, if desired

Place all ingredients except for the fresh mango in a blender and pulse until smooth. Divide among 4 cups. Add a straw to each cup and garnish with fresh mango, if desired.

Note: To make the alcoholic taste more subtle, use just ¼ cup vodka and up the pineapple juice to ¾ cup.

(Originally featured in Family Table, Issue 696)