Now I’m in the home stretch. I head outside along with my three-year-old sous chef and get the grill ready for action.
Yosef Tabak,
age 28
1 child
Office Furniture
Jackson, NJ
Friday Night: Moroccan Tilapia, Roasted Garlic, Tomato Dip, Olive Tapenade, Sautéed Jalapeños, Chicken Soup, Grilled Chicken Legs, Skirt Steak, Popcorn Cauliflower, Blueberry Peach Crumble
Shabbos Lunch: Moroccan Tilapia and Dips, Eggs, Sautéed Liver, Grilled Chicken, Salad, Cholent, Chocolate, Mousse Cups with, Whipped Cream
I’ve always enjoyed cooking, whether it’s grilling, making beef jerky in a dehydrator, or cooking on the stove. Man with a Pan intrigues me, and with my wife’s encouragement, I decide to take on the challenge. My grandparents are Hungarian, with my grandmother being the quintessential Hungarian cook and
my mother following in her footsteps.
My wife, on the other hand, is the first person I’ve ever met with four American grandparents, so this is a great opportunity to see whose cuisine reigns supreme. Watching my grandmother and mother cook, and of course eating their food, gave me a great education in the kitchen. I decide to make everything myself besides challah, which my wife already baked, and mine wouldn’t be anywhere near as good as hers anyway.
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