Biscotti

When I was given the topic of biscotti for this column, I figured it was a no-brainer. Like most of you, I’ve baked many versions of biscotti throughout the years. They’re always a popular treat and so simple to make, with a variety of flavor combinations.

But once I started reading up on them, I realized that what I’ve been baking as “biscotti” is more similar to chocolate chip sticks, as the end result is usually thick and chewy. Authentic biscotti are a traditional Italian pastry. They’re baked twice to yield a dry and crispy cookie, and they’re the perfect treat to dunk in a cup of coffee or tea.

Since biscotti are made with less butter and sugar than most cookies, they’re considered a healthy cookie. Mandelbread is the Jewish take on biscotti — with a little added oil.

Flavor Suggestions

Add your flavors just after the flour is mixed in and incorporate thoroughly.