A simple process with beautiful results. These crisp and classic cookies hold up to agood dunk in a tall glass.
RECIPE BY NITRA LADIES AUXILIARY
A simple process with beautiful results. These crisp and classic cookies hold up to a good dunk in a tall glass.
YIELDS 2 DOZEN
•6 eggs
•2 cups sugar
•11⁄2cups oil
•1 tsp vanilla extract
•1 cup chopped unsalted roasted almonds
•1/2 cup orange juice
•41⁄4cups flour
•pinch of salt
•2 tsp baking powder
•3 Tbsp cocoa powder
•1⁄4cup sugar
•2 Tbsp cinnamon
Preheat oven to 350°F (175°C). Beat eggs and sugar. Add oil, vanilla, almonds, juice, flour, salt, and baking powder. Mix well. Remove one cup of batter. Add cocoa powder to it and mix well. Set aside.
Divide remaining batter into three parts. Grease a cookie sheet. Arrange three individual strips of heavy aluminum foil on the cookie sheet. Spread the batter onto the three sections so you have three individual strips of batter. Spread cocoa batter lengthwise along the center of each strip. Sprinkle cinnamon and sugar over the tops of each strip.
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