Arieh Goldstein, age 34, 4 kids
Works in the chevra kaddisha
Netanya, Israel
The Plan Friday Night:
Store-bought Challah, Techinah, Chummus, Tomato Dip, and Fried Eggplant Dip, Cabbage Salad, Parsley-Pesto, Salmon, Chicken Soup with Knaidlach, Confetti Chicken (Peas Love & Carrots), Potato Kugel, Green Beans, Lotus Truffle Pie (Overtime Cook)
The Plan Shabbos Lunch:
Store-bought Challah, Dips, Cabbage Salad, and Gefilte Fish, Eggs and Liver, Cholent, Peach Punch,
My wife was hard at work in the covid ward, which put me on the front lines of… making Shabbos. We’re avid readers of Mishpacha, so when my wife suggested signing me up for
Man with a Pan, I thought, Sure, why not? The kitchen isn’t foreign to me; I enjoy cooking and baking. Since my wife is a nurse and works crazy shifts (including nights), I often pitch in with the cooking, so doing the whole Shabbos shouldn’t be a problem. This was the perfect week to give my wife a break. She’s a nurse in the corona ward and would be working a double shift from 3:00 p.m. on Friday afternoon until 7:00 a.m. on Shabbos morning. If I took over, all the Shabbos cooking would be off her head.
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