From My Table

CHANIE NAYMAN
Food Editor, Family Table

A Slice Is Nice

I often make whole chicken for Shabbos, and I serve it like I would a turkey. Remove all the meat from the bones, cutting as close to the bone as possible. Slice the tops thinly to make it easier for everyone to enjoy

Some Glove Excitement

I know this might sound crazy, but drug-store disposable vinyl gloves (specifically Rite Aid’s) are the strongest I’ve ever found. And like I mentioned last year, make sure to apply moisturizer before you put on gloves. Here’s to a Pesach season of many boxes of disposable gloves!

(Originally featured in Family Table, Issue 733)

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