Strong
The Great Wall of China is held together with sticky rice. If you’ve ever tried to remove caked-on rice from the bottom of a pot, you know how strong it can be!
Long-lasting
Uncooked white rice will stay fresh and edible for 10 to 30 years, but uncooked brown rice has a shelf life of just three to six months because the bran coating will oxidize.
Wild Rice Isn’t Rice
Wild rice is a distant relative to all of the other rices we commonly eat.
Here’s an old childhood favorite of mine that my mother used to make. It’s still going strong!
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