Menus Worth Making

Menu ideas contributed by Devorah Cohen, Michal Frischman, Chaya Baila Lieber, Shana Halpert, Chanie Nayman, Rivki Rabinowitz, Hadas Stern, and Esti Vago

Do It Quick and Simple

Dairy/Pareve Mains

Onion soup and garlic bread

Mushroom-onion cheese calzones

Feta cheese salad with garlic pita chips

Half-homemade pizza/pita pizza

Cheese latkes

Quesadillas

Broccoli quiche

Sweet potato feta salad

Lasagna and Caesar salad

Falafel with Israeli salad

Tofu tacos

Veggie burgers

Fish Mains

Tuna melts

Salmon fettuccine Alfredo

Seared salmon and couscous

Baked breaded flounder

Fish sticks + mashed potatoes

Tuna-noodle casserole

Fish ’n chips

Breakfast for Dinner

Pancakes

French toast

Bagels and eggs

Veggie omelets with garlic bread

A Weekly Roundup

Menu #1

Sunday: Pita with falafel balls and Israeli salad

Monday: Southern baked tilapia, mashed potatoes, and roasted broccoli

Tuesday: Sweet potato fries and a big everything salad with tuna