Breakfast Power Smoothie
I recently tasted this breakfast power smoothie, and I’ve been replicating it ever since. It’s filling, energizing, and delicious!
Blend together 1 cup strong cold brewed coffee, 1 Tbsp almond butter, 1/4 cup pecan granola, 1/2 frozen sliced banana, 2 frozen dates, 3/4 cup almond milk, a sprinkle of cinnamon, and 4–5 ice cubes.
Serve immediately.
—Chavi Feldman
What do you wish all sourdough bakers would know?
Baking sourdough is not about following an exact recipe, it’s a process. Once you take the time to understand the process (steps/timing…) and follow your instincts (with hydration, timing, how long to let it rise before baking, etc.), not the exact recipe, your bread will always come out good!
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