Ok, Quick: Coffee or tea?
Slice up any type of squash. Drizzle with olive oil + maple syrup.
Sprinkle with brown sugar + smoked paprika + chili powder + salt. Roast at 400°F (200°C) until tender and caramelized.
—Chanie Apfelbaum
I’m trying to cut down on salt. What are some flavor punch ingredients that will keep my food tasting great?
As I mentioned in my article on cooking salts, Mrs. Dash’s Garlic and Herb or Table Blend is fantastic as a general sub for salt. You can put it on meat, chicken, fish, salad, soup, eggs — basically anything. And it’s as easy as giving the bottle a shake.
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