What do I do if I find my child’s sippy cup in the milchig dishwasher... He just used it with his chicken last night!
Smear salmon fillets with spicy mayo and drizzle with sweet sauce. Top with store-bought kani salad. Drizzle with additional sweet sauce and sprinkle with sesame seeds. Bake covered at 375°F (190°C) for 10–12 minutes and uncovered for an additional 6–7 minutes or until fish flakes easily with a fork. Serve with guacamole.
—Chavi Feldman
OK, quick. Tuna add-ins?:
Tuna tip: Balsamic and garlic. Best tuna ever. And scallions… mmm…
—Chanie Nayman
Just Sayin’ Salad dressing tip:
Most salad dressing recipes will tell you that you need around half a cup of oil. I find that’s definitely excessive. Sometimes just two tablespoons is all you need to emulsify and add the necessary fats element.
—Rivki Rabinowitz
FT, help me!! What is the fastest thing you make yourself for lunch?
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