There’s just nothing quite as warm and homey as a freshly baked apple crisp straight from the oven
Submitted by Shira Pollak
Bayswater, NY
When I first tasted this apple crisp at my friend Sara Ungar’s house, I knew I had to get the recipe. (Thank you, Mrs. Ungar!) I’ve been making it ever since, and it’s always a big hit. Try it and you’ll see why!
Preheat oven to 350°F (175°C).
Toss apples in lemon juice and cinnamon. Place in a pan (it bakes better in a Pyrex than in a 9×13, but a 9×13 is fine too).
Mix all topping ingredients together and crumble over the apples. (Sometimes I double the topping recipe if it doesn’t look like enough for the amount of apples I cut up.)
Place in oven and bake until apples look soft and topping is golden brown.
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