Of Quills and Scales

Text and styling by Esther Ottensoser
Photography by Sina Mizrahi

Light as a (Chocolate) Feather

This chocolate feather is fun to make and will turn any simple dessert into a work of art.

You will need:

• a few pieces of pareve white chocolate, melted in a quart-size ziplock bag (I used premium white chocolate from Peppermill)
• parchment paper
• 1/2-inch paint brush

Cut a hole in the corner of the bag. (You might need to play around with the size of the hole, but always start off small.)

Draw a thick line of chocolate on the parchment paper.