LIFESTYLE → LIKE A LOCAL Issue 1015 · June 9, 2024

Baker’s Best

We heard about a French couple in Hallandale Beach who operate a true artisan patisserie, selling all kinds of French pastries

Baker’s Best


Food and prop styling by Shiri Feldman
Food prep and styling by Chef Suzie Gornish
Photography by Felicia Perretti

Who

Jessica Abraham

What

French Patisserie

Where

Hallandale Beach, Florida

When

8 years ago

Why

To provide their customers with high-end, authentic French pastries and desserts

My parents had the opportunity to visit Strasbourg, France, several years ago, and aside from describing how quaint and charming the city is, they couldn’t stop raving about the food! Strasbourg has several kosher restaurants that serve classic French cuisine, and they thoroughly enjoyed sampling a range of dishes, including the renowned foie gras (duck liver pâté) that France is famous for. But the real stars of the show were the variety of delectable French pastries that they savored at the end of each meal.

Fast forward several years, and my parents began to spend the winter months in Miami. I recently visited for an extended weekend, and we heard about a French couple in Hallandale Beach who operate a true artisan patisserie, selling all kinds of French pastries. My curiosity was piqued. This certainly felt like a magazine-worthy article in the making.

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