Photography by Hudi Greenberger
Shabbos + Purim + Chanie Nayman + Hudi Greenberger = huge fish board!
When Mrs. Nayman asked me to present some of my seudah recipes for the Family Table Purim edition, so many things came to mind… Then I checked the calendar and remembered that the Purim seudah will be on Friday this year. I had to come up with something different for Shabbos, no salmon, no gefilte, it’s Shushan Purim! So I told her I’d be preparing a whole fish per person, and she said, “Why not a huge fish board?” Then I spoke to Hudi Greenberger, and he said, “I do boards every Shabbos in my house and never get to photograph them.” So for the rest of the story, check out the results! The salatim… that’s for a different issue.
SERVES 2-4 AS AN APPETIZER (DOUBLE, TRIPLE OR QUADRUPLE AS DESIRED)
Preheat oven to 400°F (200°C).
Sprinkle the inside of the fish with salt and pepper, then stuff with some sliced lemon, a nice hunk of fresh parsley, some fresh dill, a sprig of rosemary, and a sprig of thyme.
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