Styling and Photography by Hudi Greenberger
When I rebranded my restaurant in 2016 into Snaps Kosher, my focus was on taking your standard fast-food restaurant to the next level, gourmet fast food. I wanted to serve not fast food, but good food fast! That meant creating every item on our menu from scratch, no frozen burger patties, no minced chicken fingers, and, of course, no prepackaged bottled sauces.
Today we’ll be focusing on this latest trend in restaurants, sauces. Once upon a time, when you went to a fast-food place, you had an option of ketchup or mustard. These days, it’s all about choices of assorted dipping sauces that go with everything!
Here are some of Snaps’ top-secret dipping sauce recipes. I advise you to clip these recipes when you’re ready to open your own restaurant (good luck!), you have a head start! And remember, extra sauce is an additional 50 cents.
—Yussi
Buffalo hot sauce is not something I grew up with. I don’t think Kosher Delight even had hot poppers on their menu when I was a kid. Nowadays, Buffalo hot poppers, Buffalo wings, and Buffalo schnitzel sandwiches are among the top-ten bestsellers in every kosher fast-food establishment. I quickly learned to develop a taste for it, and now every time I steal a chicken nugget from the kitchen, I’ll always dip it into some Buffalo sauce.
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