This veggie is unique in its ability to be eaten raw, stewed, braised, pickled, sauteed, steamed, or roasted. When unsure of what to serve, it’s always a good idea to whip out a cabbage!
This veggie is unique in its ability to be eaten raw, stewed, braised, pickled, sauteed, steamed, or roasted. When unsure of what to serve, it’s always a good idea to whip out a cabbage!
Scott Robb of Alaska holds the record of grower of the largest cabbage, with a cabbage weighing 138.25 pounds.
Drinking cabbage juice, aka borscht, is known to cure stomach pain and intestinal ulcers.
Ancient Egyptians used to eat cabbage at the beginning of a meal to reduce the intoxicating effects of wine.
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