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Great Reads

Inside Job

“What’s on the menu?”
Read the latest installment
By
Rachel Bachrach
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What It’s Like to Be a Chef

November 15, 2017 · 11 min read
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2017
#7
Issue 685
November 15, 2017 · 11 min read

What It’s Like to Be a Chef

What’s on the menu? Three seasoned professionals open up about what it’s like to feed the crowds from…

#6
Issue 669
July 19, 2017 · 4 min read

Physician Assistant

Three PAs on what they do, why they love it, and how, contrary to popular belief, being a…

#5
Issue 663
June 7, 2017 · 7 min read

Real Estate Agent

Three real estate agents talk about why it takes far more than giving a tour to make a…

#4
Issue 653
March 22, 2017 · 4 min read

Actuary

Is becoming an actuary a good professional choice for a frum woman? What it’s like to study hundreds…

#3
Issue 646
February 1, 2017 · 13 min read

Graphic Designer

Three graphic designers dish about the impact of the Internet, their favorite colors, and what they really think…

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Issue 615
What It’s Like To Be a Sheitelmacher
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Issue 646
Graphic Designer
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Issue 685
What It’s Like to Be a Chef
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Issue 669
Physician Assistant

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