I love serving this dessert when I have guests. It’s light and fruity and super-easy to throw together; most of the ingredients are staples that I keep in my kitchen already.
The strawberries pictured are for illustrative purposes. Please check with your rabbinic authority about checking strawberries for insects.
I love serving this dessert when I have guests. It’s light and fruity and super-easy to throw together; most of the ingredients are staples that I keep in my kitchen already. I have an open home and people come and go all Shabbos afternoon.
To prep, all you need to do is make the strawberry sauce and the whipped cream, which both last in the fridge for a couple of days. Since you’re preparing it in steps, you can do it whenever you have a pocket of time; no need to set aside a lot of time in advance.
Serving Tip:
This dessert is great because it stretches — you can add more or less cream or cake, depending on how many people you need to serve.
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