DIY Frosted Muffin

Photography by Hudi Greenberger

DIY Frosted Muffin

When my sister-in-law Reva brought her mishloach manos last year in this really neat box, I knew I had to include it in this year’s ideas. I used it to package this DIY muffin frosting kit. Less headache as to how to package cream-cheese frosted muffins — and more fun for the recipient as they get to decorate their very own muffins.

You will need:

• 3x6x1⅜-inch clear box (available from Center of Town, Lakewood)
• mini muffins (I used the carrot muffin recipe from The Bais Yaakov Cookbook 2)
• pastry bag
• cream cheese frosting
• 9×3½x7-inch Peekaboo Box (available from Center of Town, Lakewood)
• 1½x9-inch label (designed by OMGdesign)

1. Arrange three mini muffins in the box. Fill the pastry bag with frosting (you will get approximately 5 bags per recipe).
2. Place items in the box as shown and affix the label.

Note: Pair this with another food or beverage to fulfill the obligation of having two minim.

(Originally featured in Family Table, Issue 729)