The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!
I often take this for granted, but I did inherit this discernment, and yes, on occasion, I will drive 20 minutes to get one particular item from one particular store whose main claim to fame is this one item that they make in a superior way.
Every community has its little-known stores that are hiding secrets like this. The butcher that sells the best chicken soup or the bagel shop that sells the best Caesar dressing. For years I’ve been wanting to create some kind of space in Family Table for little hidden culinary gems. And we’re finally launching the column, Like a Local, this week.
To me, the novelty around these little-
known products includes the feeling of discovery, of being in the know, and the freshness and newness they bring each time.
We can relate to firsts all throughout the year; a fresh start is something we experience every time we turn a fresh page in a notebook, or refill a fridge, or do a weekly grocery shop. Those micro firsts help me relate on a much larger scale to having the golden opportunity to restart an entire new year. The greatness and majesty of it is truly awesome.
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